Raspberry and Chocolate Cheescake

My first ever Cheesecake!

Ingredients:

180g digestive biscuits7

75g melted butter

100g milk chocolate

300g cream cheese

200ml double cream

75g sugar

150g raspberries

Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon. Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. Spoon into the flan ring and smooth the top with a palette knife, then place in the fridge and chill for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.

For other yummy ideas, check out the BBC website: http://www.bbcgoodfood.com/



I will add another 100g of melted chocolate next time for a better cover up!