The world through my eyes...all the little things I love and live for.... Hope you will enjoy x
Wednesday, 23 November 2011
Sunday, 20 November 2011
Saturday, 15 October 2011
And The Dish Ran Away with the Spoon
What a lovely sunny day to celebrate the first year of the prettiest coffee shop in Manchester, And The Dish Ran Away with the Spoon.
If you ask me, there is not one single thing to change about this place! The cupcakes are simply delicious and ridiculously pretty, a large selection of coffee and tea to satisfy the pickiest customers, and an absolutely adorable and friendly staff too!
They also propose afternoon tea parties, and cupcake decorating classes!(http://www.dishandspoonfood.co.uk/)
AND all these pieces of heaven come at a very little price too!! Now I'm happy :-)
If you ask me, there is not one single thing to change about this place! The cupcakes are simply delicious and ridiculously pretty, a large selection of coffee and tea to satisfy the pickiest customers, and an absolutely adorable and friendly staff too!
They also propose afternoon tea parties, and cupcake decorating classes!(http://www.dishandspoonfood.co.uk/)
AND all these pieces of heaven come at a very little price too!! Now I'm happy :-)
Thursday, 13 October 2011
Marie Louise Gardens, Didsbury, Manchester
This is definitelty one of my favourite place in Manchester. There is this unique peaceful feeling, full of History and souvenirs. It is like a secret hidden place, and a lot of locals do not even know the existence of the gardens.
Find out more about the Marie Louise Gardens on its beautiful website:
http://www.marielouisegardens.org.uk/index.html
Find out more about the Marie Louise Gardens on its beautiful website:
http://www.marielouisegardens.org.uk/index.html
Tuesday, 11 October 2011
Raspberry and Chocolate Cheescake
My first ever Cheesecake!
Ingredients:
180g digestive biscuits7
75g melted butter
100g milk chocolate
300g cream cheese
200ml double cream
75g sugar
150g raspberries
Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon. Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. Spoon into the flan ring and smooth the top with a palette knife, then place in the fridge and chill for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.
For other yummy ideas, check out the BBC website: http://www.bbcgoodfood.com/
Ingredients:
Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon. Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. Spoon into the flan ring and smooth the top with a palette knife, then place in the fridge and chill for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.
For other yummy ideas, check out the BBC website: http://www.bbcgoodfood.com/
 |
| I will add another 100g of melted chocolate next time for a better cover up! |
Monday, 10 October 2011
The Art of Raclette
Raclette is a dish indigenous to parts of Switzerland and the Savoy region of France. The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. Traditionally, it is accompanied by small firm potatoes, gherkins, pickled onions, and dried meat, such as jambon cru/cuit and viande des Grisons.
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